Apple Crumble Tart
  1. PREHEAT oven to 165°C (fan-forced). Grease 2 tart rings.

  2. Cook apples with butter, sugar & cinnamon until tender but not mushy. Cool down.

  3. Mix all crumble ingredients until crumbly perfection.

  4. Whisk eggs & sugar, then fold in flour, milk, and melted butter.

  5. Pour cake mix into tart tins, layer with apples, then top with crumble.

  6. BAKE for 45 mins–1 hr until golden & a skewer comes out clean.

https://www.instagram.com/reel/Da2G4vtBQyy/?igsh=YXNtODlla3ExOHVr

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Loading...