Sort ingredients
tecknik
QR Code
Listen
Pdf
Add your oil to your ramekin and swirl it around the inside. Now add in your egg, followed by the almond flour, baking powder, and salt (if needed).
Stir the mixture very well, being sure to scrape into the corners. I also like to make sure the edges around the inside of the ramekin is clean by scraping with a spatula. This is the best way to make sure your muffin comes out perfectly.
Microwave on high for 60-90 seconds. The cooking time will depend on the wattage of your microwave. Split in half and toast, if desired. Use for breakfast sandwiches or top with sugar-free jam.