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Wash and dry the cucumbers. Cut them into bite-sized sticks or diagonal slices.
In a bowl, combine rice vinegar, soy sauce, minced garlic, sesame oil, and chili flakes.
Add the sliced cucumbers and toss well to ensure each piece is evenly coated.
Let the cucumbers marinate for 2–5 minutes.
Serve immediately, or refrigerate for 15–20 minutes for a bolder flavor.