Tuxedo Brownie Cups

1 Package Fudge Brownie Mix (with a cake like recipe on the back plus ingredients to make it that way)

2 Ounces White Chocolate (2 baking squares (1oz each))

2 Tablespoons Milk

1 Package Cream Cheese (8oz, softened)

¼ Cup Powdered Sugar

1 Cup Frozen Whipped Topping (thawed)

1 Pint Strawberries (sliced, raspberries etc are good too)

Orange Zest (mint or chocolate to garnish)

Preheat oven to 325 degrees.
Grease mini muffin cups.
Prepare brownie mix according to cake like directions.
Using small scoop, fill cups ⅔ full.
Bake 14 min or until edges are set. Do not overbake.
Remove pan to cooling rack.
Press tops of brownies with mini tart shaper to make indentations.
Cool 15 min.
Loosen edges and remove to cool completely.
Microwave white chocolate and milk in a small bowl, stirring until smooth. Cool slightly.
Combine cream cheese and powdered sugar in a small bowl.
Gradually stir in white chocolate until smooth.
Fold in whipped topping.
Fill cups with cream cheese mixture. Add orange zest, mint or chocolate at this step if using.
Arrange strawberries on top like tuxedo or just use them to garnish if you are in a hurry.
Refrigerate 1-3 hours before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m