Cooked - Pomegranate and Honey Chicken Drumsticks

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pomegranate and Honey Chicken Drumsticks

1.0

1 tsp garlic paste

1 tsp ginger paste

1 tbsp ground cumin

1 tsp freshly ground black pepper

100ml pomegranate molasses

40ml clear honey

½ orange (scrubbed), zest

2 tbsp olive oil

15g fresh mint, leaves finely chopped

8 slower reared chicken drumsticks

4 garlic flatbreads

Pomegranate seeds, to serve (optional)

HERBY YOGURT

200g strained Greek yogurt

2 cloves garlic, finely chopped

15g flat leaf parsley, finely chopped

10g mint, leaves finely chopped

In a large bowl, mix the garlic and ginger pastes, cumin, pepper, pomegranate molasses, honey, orange zest, olive oil and mint until combined; season. Add the drumsticks; toss to coat. Cover and leave to marinate in the fridge for at least 30 minutes or ideally overnight.
Preheat the oven to 200°C, gas mark 6. Transfer the chicken and marinade to a large roasting tin and roast for 35-40 minutes, basting frequently and turning halfway. Cook until the chicken is sticky, caramelised and cooked through, with no pink meat remaining and the juices run clear. Meanwhile, for the herby yogurt, mix all the ingredients in a bowl (reserving some herbs to serve); season with salt, then chill until ready to serve.
Just before the chicken is cooked, heat the flatbreads according to pack instructions. To serve, spoon the herby yogurt onto a serving plate, arrange the drumsticks on top, and scatter with extra herbs and/or pomegranate seeds if you like. Serve with flatbreads.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 42 weeks ago

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