Dark Chocolate Babka
  1. Combine dry ingredients in mixer bowl. Add in the rest of the ingredients and mix with dough hook for 3 mins. Cover bowl and let rise for 1-2 hours.

  2. Make filling by combining all ingredients in a small saucepan and beating on medium heat-low until everything has melted together and sugar has dissolved. Let cool.

  3. Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. Place in parchment lined 10 inch cake pan and let rise for 1 hour.

  4. Make simple syrup by heating water and sugar on stovetop on medium heat for about 5 mins. Until thickened.

  5. Bake at 350 F for 35-45 mins, rotating half way so it bakes evenly. After baked brush with syrup. Let cool and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

CuisineEastern European

Occasions🎉Celebration📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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