Combine dry ingredients in mixer bowl. Add in the rest of the ingredients and mix with dough hook for 3 mins. Cover bowl and let rise for 1-2 hours.
Make filling by combining all ingredients in a small saucepan and beating on medium heat-low until everything has melted together and sugar has dissolved. Let cool.
Dust surface with flour. Roll risen dough out into a large rectangle. Spread filling on the dough and roll it up. Cut in half lengthwise. Flip cut side up and twist the two halves. Connect the ends to form a ring. Place in parchment lined 10 inch cake pan and let rise for 1 hour.
Make simple syrup by heating water and sugar on stovetop on medium heat for about 5 mins. Until thickened.
Bake at 350 F for 35-45 mins, rotating half way so it bakes evenly. After baked brush with syrup. Let cool and enjoy!
