Carrot Cake Baked Oats
  1. Put everything into a small mug and mix well making sure all the oats are combined from the bottom of the mug. If you've got a blender, blitz oats to a powder for a few seconds as it makes the texture more cake-y.

  2. Microwave on high for 90 seconds (or transfer into an oven-proof dish and cook in the oven for 15 minutes on 180C/ 350F/gas mark 4).

  3. Tip the cake out onto a plate, top with extra yogurt and enjoy straight away

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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