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Prep each of your jars or Tupperwares to fill by removing the lids.
Place 1 tablespoon of soy sauce, 1 tablespoon of miso, ½ teaspoon ginger, and some chili crisp (optional) into each of the jars.
Divide each of the vegetables into thirds, and place each third into a jar.
Place 1 serving of ramen noodles directly on top of the vegetables, and close the lid. Keep stored in fridge for up to 5 days.
When ready to eat, pour enough hot water to cover the noodles and loosely cover the jar or Tupperware with a napkin to retain heat. Avoid sealing the lid tightly, as this can cause pressure build-up, especially when transitioning from cold to hot, making the lid difficult to remove.
Allow the noodles to cook for as long as the noodle package instructs (being careful not to let it sit too long and overcook), and enjoy.