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justinchang37
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To a food processor, add the onion, parsley, garlic, and mint. Pulse until finely chopped.
Add the ground beef, olive oil and all the spices to the processor and blend the mixture to combine.
Transfer to a large bowl and cover with plastic wrap to place in the fridge for an hour for the flavors to incorporate. Or refrigerate overnight.
Form the kefta into oval-shaped meatballs. I typically make them about an inch thick.
Optional to place on skewers, if you choose to do so, soak the skewers in water for roughly 30 minutes.
Cook it using your preferred cooking method. (Air fry 370F for 10 minutes)
Add a tablespoon of oil or butter to a pan on medium heat. Cook to your liking. Typically about 4 minutes on each side.
Grill these Lebanese meatballs on each side for 4-5 minutes.
Set grill to High and cook for about 8 minutes, flipping halfway through. This is the method I used for this recipe, as it was a stormy day here in the Pacific Northwest.