Season ground chicken with garlic powder, onion powder, Italian seasoning, and ¼ of the Parmesan.
Divide into 6 portions and flatten.
Wrap each portion around a mozzarella stick, sealing the edges.
Mix the remaining Parmesan with the breadcrumbs and coat each chicken stick.
Air fry at 400°F for 10–13 minutes, until golden and cooked through.
Serve with marinara and enjoy!
