In a skillet (I use cast iron) heat coconut oil and maples syrup. Slice bananas into ½"- 1" rounds, layer into pan, and cook on each side until golden. Then set aside.
In a large sauce pan combine all ingredients for cereal and heat for 3-5 minutes until thick and creamy. Top with caramelized bananas, and any other toppings you prefer- I like cocoa nibs, nut butter, almond milk, and maple syrup.
