Cooked - Traditional Scotch Broth Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Traditional Scotch Broth Recipe

4.0

1 leek

1 carrot

1 onion

Lamb neck/bones or beef with bones

Salt and pepper to taste

3 litres cold water

2 carrots (100g)

1 onion (100g)

1 leek (100g)

1 small neep (150g)

110g barley (½ cup)

70g split dried peas - ideally green but yellow is fine (⅓cup)

Salt and pepper to taste

2.5 litres of lamb, chicken, or beef stock

30g butter/oil

2 tbsp parsley

250g shredded white cabbage (a few handfuls) or kale

200g shredded meat (optional)

Finely chop onion and leek and dice carrots and neep.
Add butter or oil to the pot and melt.
Add onion and leek and allow to cook for 5 minutes but not brown.
Add chopped carrots and neep.
Add split peas and barley and pour over the stock.
Bring to the boil then turn down to simmer for 1 hour.
Add shredded cabbage (or kale) and leftover meat if using and simmer for a further 15 minutes.
Stir through parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineScottish

Occasions🍲Comfort Food📆Everyday

Season❄️Winter

DifficultyMedium ⏰ 2h

Created 46 weeks ago

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