Cooked - Crock Pot Maple Soy Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Maple Soy Chicken

6.0

½ cup maple syrup

¼ cup soy sauce

¼ cup orange juice

2 tablespoons hoisin sauce

2 tablespoons toasted sesame oil

1 tablespoon minced or grated fresh ginger ((or about 1 teaspoon ground ginger))

1 tablespoon minced or grated fresh garlic (about 3 cloves) ((or about 1 teaspoon garlic powder))

1 teaspoon kosher salt

3 lbs. boneless, skinless chicken thighs

¼ cup cold water

2 tablespoons cornstarch

For serving: rice or lo mein noodles

Optional garnish: toasted sesame seeds; sliced green onion; crushed red pepper flakes

In a medium bowl or large measuring cup, whisk together maple syrup, soy sauce, orange juice, hoisin sauce, ginger, garlic, sesame oil, and salt.
Place chicken in a 6–7-quart slow cooker. Pour the maple syrup mixture over top; toss to coat. Cover and cook on HIGH for 1-2 hours, or on LOW for 2-4 hours, until the chicken reaches an internal temperature of 165°F.
Remove the lid and use two forks to shred the chicken.
In a small bowl, whisk together the cold water and cornstarch until smooth. Stir into the chicken mixture.
Cook, uncovered, on HIGH for 30-60 more minutes to allow the sauce to thicken.
Serve shredded chicken and sauce over rice or noodles. Garnish with optional toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 70 weeks ago

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