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Add the banana, pumpkin and egg to a mixing bowl and stir to combine.
Stir in the protein powder and pumpkin pie spice until smooth.
Heat a greased griddle or skillet to medium.
Make 4-5 small pancakes (this makes it much easier to flip).
Top with a few chocolate chips per pancake.
Cook for 2-3 minutes per side. Don't overcook them, otherwise the pancakes will be dry. You want them to be lightly browned, not dark.
While the pancakes cook, stir the yogurt with the cacao powder to make a chocolate-y yogurt.
Place the pancakes on a plate and top with the yogurt mixture, almond butter and pumpkin seeds. Enjoy!