Preheat your oven to 350 F (175 C).
Add the dates and water into your blender/food processor and blend until it forms a smooth paste.
Add the rest of the ingredients and blend again until a batter forms and is completely smooth (scrape the sides a few times).
Spray your donut molds with avocado oil spray.
Scoop the batter into your donut molds filling them to the top.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Take them out and leave to cool completely before carefully scooping the donuts out of the molds.
Optional: top with some melted dark chocolate/dye-free sprinkles.
