Homemade Enchilada Sauce
  1. Melt the butter in a small sauce pan over medium heat.

  2. Add in the garlic and remaining spices and cook, stirring often, 1-2 minutes until fragrant.

  3. Add the tomato sauce and cook, stirring occasionally, over medium heat for 3 minutes to heat through.

  4. Store in an air-tight container in the refrigerator for up to 1 week.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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