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Combine all ingredients in food processor or blender; process until smooth.
Divide mixture evenly among 6 plastic molds or small paper cups. Freeze pops 10 minutes; insert popsicle stick or small plastic spoon into center of each. Freeze pops at least 3 hours or until frozen solid.
Run each mold under warm water. Gently pull each pop from mold or peel paper away. Serve immediately.