Prep the cinnamon rolls the night before
Use a 9"x13" pan
Pour heavy whipping cream to cover the bottom of the pan
Add vanilla to the heavy cream
Place the frozen cinnamon rolls in the bottom of the pan
Cover and store in the refrigerator overnight
Set out to rise 1-2 hours before cooking
Cook at 350* for 35-40 minutes or until golden brown
Add cream cheese frosting and enjoy!
