Credit: TheContrarianMoney

Crunchwrap Ingredients

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8 burrito-size tortillas

2lbs of ground beef

1 cup of beef broth

6 tbsp of taco seasoning

1½ cups of shredded cheddar

6 tostadas

2 cups of shredded lettuce

2 tomatoes, diced

1 cup of sour cream

3 tbsp of melted butter

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Instructions

1. Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle. Spread about ¾ cup sour cream across the tortillas.

2. In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed. Optional: For extra flavor, add 1 diced onion and 6 cloves of minced garlic.

3. Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.

4. Add a tortilla with the remaining ¼ cup sour cream in the middle. Fold the tortillas over the top to fully enclose everything, then brush with melted butter.

5. Top with another baking sheet and bake at 420°F for 20 minutes. Remove the top sheet and bake for another 7 minutes until golden and crispy.

Homemade Taco Seasoning Ingredients

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3 tbsp of chili powder

3 tbsp of cumin

2 tbsp of garlic powder

2 tbsp of paprika

1 tbsp of onion powder

1 tbsp of oregano

1 tbsp of salt

1 tbsp of black pepper

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Instructions

1. Mix all ingredients into a sealable container.

Creamy Taco Sauce

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⅓ cup of sour cream or Greek yogurt

⅓ cup of mayonnaise

⅓ cup of milk or water

1 lime

1 tbsp of taco seasoning

1 tbsp of dried parsley

½ tsp of paprika

½ tsp of garlic powder

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Instructions

1. Add all ingredients to a bowl.

2. Whisk until smooth and fully combined.

3. Let sit for 15–30 minutes in the fridge if you have time.