Vegan Breakfast Burrito
  1. Press tofu and crumble into skillet with turmeric, smoked paprika, garlic, salt, and pepper.

  2. Cook until golden, then add onion and bell pepper until softened.

  3. Stir in beans and spinach until heated through.

  4. Warm tortillas, layer filling with cheese and extras, then roll burritos tightly.

  5. Optional: crisp burritos in a hot skillet for extra crunch.

Course🥞Breakfast

Diets🌱Vegan...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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