Cooked - Sesame Peanut Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sesame Peanut Beans

1.0

1 tbsp chilli oil

1 bunch spring onions (white and green parts separated)

3 garlic cloves, grated

1 tbsp fresh ginger, grated

1 tbsp chilli crisp

1.5 tbsp smooth peanut butter

1.5 tbsp tahini

1–2 tbsp soy sauce

2 tsp rice wine vinegar

2 × 400g tins butterbeans, drained

200ml vegetable stock

2 bulbs pak choi

Oil, salt, and pepper

Finely sliced spring onions

Black sesame seeds

Fresh chilli slices or coriander

Build the sauce | Sauté the white parts of the spring onions, garlic, and ginger in chilli oil | Stir in the peanut butter, tahini, and chilli crisp until melted | Add butterbeans and stock, stirring until coated | Simmer gently
Braise & thicken | Reduce the heat, partially cover, and braise for 10–15 mins, stirring occasionally | Add more stock if needed
Char the greens | Halve the pak choi, season with oil, salt, and pepper | Char on a hot grill pan for 3 mins per side
Assemble & serve | Spoon the beans into bowls, top with pak choi and your choice of garnishes

Course🍚Side Dish

Diets🌱Vegan...

Category🥬Vegetable Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 56 weeks ago

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