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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steak And Potato Kebabs

4.0

Vegetable oil, for the grill

½ pound fingerling potatoes, halved lengthwise

1 ½ pounds beef tenderloin, cut into 1 ½-inch cubes

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground pepper

1 bunch asparagus, cut into 1-to-2-inch pieces

¼ cup ketchup

2 tablespoons Dijon mustard

2 tablespoons balsamic vinegar

1 tablespoon Worcestershire sauce

2 teaspoons steak sauce

Pinch of red pepper flakes

Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.
Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 86 weeks ago

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