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Make the Glaze: In a small saucepan over medium heat, cook strawberries, maple syrup, and a pinch of salt for 5-7 minutes until soft. Mash with a fork and let cool. Stir in hyaluronic acid if using.
Prepare the Glass: Spoon coconut cream onto the inside walls of your glass, then add spoonfuls of the cooled strawberry glaze, letting it drip down naturally.
Blend the Smoothie: Add frozen strawberries, banana, avocado, dates, collagen powder, sea moss gel, and almond milk to a high-speed blender. Blend on high for 60-90 seconds until completely smooth and creamy.
Assemble: Slowly pour the blended smoothie into the prepared glass and serve immediately.