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PdfWash rice and soak for at least half an hour.
Heat oil, fry onions till golden brown.
Add white zeera, badi elaichi, daal chini, tez patta, adrak, lehsan, laal kirchi, white pepper powder, maggi cube, haldi, and bhuno.
Add a little water, chopped tomatoes, green chillies, whipped yogurt, and mix well.
Add matter/green peas, bhuno, and let it cook till tender.
Add soaked rice, mix well, and add water.
Check for salt, add garam masala powder, and let it cook.
Cover and cook on low flame until rice is done.
Let it rest before serving.