Grilled Zucchini Rollups Stuffed With Lemon-basil Ricotta And Slow Roasted Tomatoes
  1. Brush the zucchini slices lightly with oil, and grill over medium-high heat until just tender, about 1 minute per side and set aside to cool.

  2. Mix the ricotta, cheese, lemon zest, basil, salt and pepper and spread over the zucchini slices.

  3. Place a leaf of basil and a slow roasted tomato half on each slice of zucchini and roll them up.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

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