Sort ingredients
wardamnrake
QR Code
Listen
Pdf
Heat oven to 425 degrees. Cut one lemon into quarters and set aside. Slice remaining lemon about ¼-inch thick and remove all seeds.
Place sliced lemon on a rimmed sheet tray along with potatoes, olive oil and paprika, and mix together with clean hands. Arrange in a single layer and season with salt and pepper. Scatter rosemary in and around potatoes.
Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are golden brown, crisped and completely tender, 35 to 40 minutes.
Remove from oven and transfer everything to a large serving platter. Top with parsley and serve with lemon quarters for squeezing alongside.