Marinate and sear chicken thighs with the chicken ingredients, then bake for 20 minutes and remove from pan
Sauté shallot, garlic, grape tomatoes, and basil paste
Toast orzo with the orzo spices and lemon zest
Add chicken broth, cover, and cook 10 minutes
Stir in spinach, cream, and cheese, then place chicken thighs on top
Simmer 5–10 minutes and serve
