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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Hamburger Helper

8.0

1 pound lean ground beef

½ cup chopped onion

1 Tablespoon ketchup

2 teaspoons Dijon mustard (, plus more to taste)

1 teaspoon seasoned salt (, such as Lawry’s)

1 teaspoon garlic powder

Kosher salt (, to taste )

Ground black pepper (, to taste )

1 ½ cups dry elbow noodles

3 ½ cups beef broth

5 Tablespoons heavy cream (, at room temperature )

1 ½-2 cups shredded cheddar cheese

In a large pot, cook the beef and onion over medium heat. Break apart the beef with a spoon and cook until browned. Drain any grease, if needed.
Stir in the ketchup, mustard, seasoned salt, garlic powder, Kosher salt, and pepper. Cook 1 minute. Stir in the dry noodles and broth.
Bring to a light simmer and cover with a lid. Cook 10 to 12 minutes, or until the noodles are tender. Stir halfway through cooking to prevent noodles from sticking.
Remove from heat and pour off any extra liquid, if needed. Stir in 3 Tablespoons heavy cream and the cheese. Stir until melted. Add more heavy cream, if desired. Season to taste. Add hot sauce, if desired, to kick up the heat. For a creamier sauce add in extra heavy cream. Serve while hot!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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