In a large bowl, use a peel to shave cucumbers lengthwise into thin ribbons (they'll resemble wide noodles).
In a separate mixing bowl, whisk together soy sauce, peanut butter, chili crisp, honey, kosher salt, rice vinegar, garlic, and ginger until smooth.
Pour into the bowl of cucumbers and gently toss until the cucumbers are coated.
Top with mint leaves, sesame seeds, and scallions to serve.
