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Preheat oven to 350 degrees
In a small saucepan, add in your butter and brown it. Slowly mix until butter turns brown in color and has a nutty smell! Let it slightly cool
In a bowl, add in your cooled browned butter and sugar. Use a hand mixer to mix. Add in mashed bananas, eggs, and vanilla and beat until creamy.
Add in the greek yogurt and lemon juice and whisk again.
Sift in the flour, salt, baking powder, and baking soda.
Fold everything together with a spatula.
Bake for 35 minutes.
While its baking, make the toffee sauce. In a small saucepan, add in the heavy cream, vanilla, molasses and brown sugar. Simmer until sauce thickens. Stir frequently!!
After your cake has baked. Let is cool.
Add holes into your cake and pour half of the toffee mixture on top.
Save the toffee mixture for serving the cake