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Cook the linguine until tender
Heat olive oil in skillet. Add ground beef and onion, then cook until beef is browned and the onion is softened.
Stir in butter, garlic, garlic powder, onion powder, salt, and black pepper. Cook for 30 seconds until fragrant.
Sprinkle flour over the beef mixture and stir well for 1 minute. Slowly pour in the milk, stirring until smooth. Cook for 3 to 4 minutes until slightly thickened.
Stir in cheddar cheese and parmesan cheese until melted and creamy, about 2 minutes.
Add linguine and toss until everything is coated.