Tiramisu Brownies
  1. Bake the Brownies: Whisk butter and sugar, add eggs and vanilla, then fold in dry ingredients. Bake at 350°F (175°C) for 20–25 minutes. Cool completely.

  2. Add Coffee Layer: Quickly dip ladyfingers in cooled espresso and arrange in a single layer over the brownies.

  3. Make the Crema: Whip heavy cream, powdered sugar, and vanilla to stiff peaks, then gently fold in the mascarpone until smooth.

  4. Assemble & Chill: Spread the crema evenly over the ladyfingers. Chill for at least 2 hours.

  5. Serve: Dust generously with cocoa powder, slice, and enjoy!

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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