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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Eric’s Famous Queso

8.0

1 part Asadero cheese (8 oz - shredded or cubed)

1 part Ole Mexican Quesadilla cheese (8 oz - shredded or cubed)

2 parts Extra Sharp Cheddar cheese (16 ozs - shredded or cubed)

1 part Pepperjack (8 oz - shredded or cubed)

6 ¼ tsp sodium citrate (breaks down to 1 ¼ tsp sodium citrate per ¾ cup of water per 8 oz cheese)

3 ¾ c water

20 oz of hot or mild Italian sausage

2-3 serranos (diced and sauted)

1-3 Anaheim or poblano peppers (roasted and diced)

1 onion (diced)

1 can hot rotel tomato (drain half)

Cilantro to taste (chopped)

Cumin to taste

Cayenne to taste

Heat 3 ¾ c of water until almost simmering.
Add sodium citrate & stir until dissolved.
Slowly add cheese to water & whisk until mixed.
Pour melted cheese mixture into crock pot.
Brown sausage and transfer to crock pot w/ cheese.
Using sausage grease skillet, saute onions and peppers.
Strain onions/peppers and transfer to crockpot (try to have as little extra grease as possible).
Add rotel (half drained) and cilantro to crockpot.
Add cumin, cayenne (and maybe paprika) to taste.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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