Shrimp Mosca
  1. Pat dry the shrimp and toss them with the herbs, bay, salt and pepper.

  2. Heat the oil in a medium skillet over medium-high.

  3. Add the garlic and shrimp and sear until pink, 2 minutes.

  4. Flip and sear 30 more seconds.

  5. Add the wine and let sizzle and cook off, another minute or two.

  6. Serve the herby, juicy shrimp with some good french bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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