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Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
Roll out the puff pastry slightly and cut into even-sized circles using a round cutter.
Place half of the pastry rounds on the baking sheet.
Add a layer of cheese and ham slices onto each base round. Sprinkle with black pepper.
Top with another pastry round and press edges lightly to seal.
Brush tops with beaten egg for a golden finish.
Sprinkle sesame seeds and chives on top.
Bake for 15–18 minutes, or until puffed and golden brown.
Serve warm as a savory snack, appetizer, or breakfast treat.