Honey Chilli Crisp Chicken Bowls
  1. Spread evenly on a lined sheet pan, oven bake or air fry for 16-18 mins at 190C/385F until golden brown and juicy

  2. Once cooked, rest for 5 mins then slice into delicious cubes and mix in all the resting juices

  3. Mix thoroughly till well combined then store in separate containers and refrigerate. Makes reheating the chicken and rice easier and keeps salsa fresh

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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