Butterscotch Caramel Sauce
  1. Melt butter in a small saucepan over medium heat.

  2. Add sugar. Bring to a gentle boil, whisking occasionally.

  3. Cook for 3 min.

  4. Stir in vanilla and salt until dissolved.

  5. Remove from heat and let stand 1 min.

  6. Whisk in cream until sauce is smooth.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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