Midsommartårta

Biscuit

Beat eggs with sugar for exactly 15 minutes (starting with the low speed and then changing to high speeds of the mixer, a total of 15 minutes. from the beginning)
Mix flower with baking powder in a separate bowl. Then add half of this mixture to eggs and mix.
Baked in a biscuit for 35-40 minutes. 175 degrees Celsius, or 350 Faringate, I did not open the oven during cooking,
The diameter of the form is 18 cm (for 22 cm in parentheses, 1.5 multiplier)

Strawberry mousse

strawberries 150g, frozen or fresh (225g)

sugar 50 g (75g)

gelatin 5g + 25g cold water (7.5g + 40g)

white chocolate 50g (75)

heavy cream from 33% fat content 100g (150g)

Strawberry filling

strawberries 250g (375g)

sugar 30-50 g (45-75g)

corn starch 15g (20g)

lemon juice, a little

Cheese cream

Philadelphia creame cheese 500g (750g)

fatty cold cream from 33% fat 120g (180g)

powdered sugar 100g (150g)

peel less than half a lemon (optional) (¾ of a lemon)

Flatening cream

butter soft 60g (90g)

Philadelphia crean cheese 250g (375g)

powdered sugar 60g (90g)

raspberry jam as desired 15-20g (20-30g)