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Preheat the oven to 375 °F and grease a baking dish.
In a bowl, combine rhubarb, maple syrup, granulated sugar, and vanilla. Spread this mixture evenly in the prepared baking dish.
In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add the cold cubed butter and use a pastry cutter or your hands to create a crumbly mixture.
Sprinkle the crumble evenly over the rhubarb mixture.
Bake for 35-40 minutes or until the top is golden brown and the rhubarb is bubbling.