Cooking Ratios

Pickle brine.

    Asian dressing

  1. Use these ratios as a starting point to make quick pickles, Asian vinaigrette.

  2. Adjust the ratios to your own taste.

  3. Use a kitchen scale to measure the ingredients by weight, not volume, for consistency.

  4. For cold pickle refrigerate overnight. For quick pickle heat to a boil then pour over veg in a heat proof container.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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