Dump-and-bake Linguine Meatball Casserole
  1. Put the pasta, spaghetti sauce, 3 cups water and meatballs into a 13x9-inch baking dish. Stir to combine. Cover tightly with aluminum foil.

  2. Bake in a preheated 425-degree F oven for about 30 minutes. Uncover, stir and continue to bake for about 10 minutes.

  3. Top with the shredded cheese and bake about 5 to 10 minutes more.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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