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Start by prepping the tofu. If desired, freeze the tofu and then defrost it in order to allow the flavours to soak into the tofu even more. This step is optional.
Cut the extra-firm tofu and avocado into bite-sized pieces.
Prepare the veggies: chop green onions, dice half of the red bell pepper, mince 2 cloves of garlic, and slice the jalapeño. If you prefer it less spicy, just use a green bell pepper instead.
Prepare the marinade: In a mixing bowl, combine the soy sauce, rice syrup, and add a bit of water to thin out the sauce. Add minced garlic, bell pepper, jalapeño, sesame seeds and green onions. Stir until everything is well combined.
Add tofu and avocado into a large container. Pour the marinade into the container. Gently mix everything together, making sure the tofu and avocado are covered by the sauce.
Marinate for a few hours or overnight in the refrigerator to allow the flavours to come together.
This will keep in the fridge for up to 5-6 days and you can enjoy this as a side dish or on top of rice or noodles.