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Get yourself some cherry tomatoes and add some oil and garlic.
Mix it round and then pop it in the oven to roast.
Your tomatoes are done when they have released most of their juice.
Blanch the basil leaves in boiling water so they retain their vibrant green colour.
Drain the basil leaves and add salt and oil to create a basil oil.
Top the pasta with whatever your favourite cheese is.
Add the basil oil to the pasta, which creates a nice thick sauce.