Homemade Cream Cheese
  1. Pour the milk into a pot and bring it to a boil.

  2. Remove from heat, add the lemon juice, and stir.

  3. Cover and let sit for 10 minutes.

  4. Strain using a fine mesh or cheesecloth to remove all the liquid.

  5. Blend the curds with your favorite spices.

  6. Transfer to a container and refrigerate for 10–20 minutes for a creamier texture.

Course🧅Condiment

Diets🥕Vegetarian🥩Carnivore...

Category🧀Cheese

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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