Cooked - Broccoli Crunch Salad With Creamy Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Crunch Salad With Creamy Peanut Dressing

1.0

4 cups broccoli florets

1 cup edamame, shelled

1 cup green cabbage, shredded

½ cup green onion, sliced

⅓ cup roasted peanuts

2 tablespoons sesame seeds

½ cup peanut butter

¼ cup rice vinegar

3 tablespoons toasted sesame oil

2 tablespoons low sodium soy sauce or coconut aminos

2 tablespoons honey

1 tablespoon freshly ground ginger

1-2 tablespoons water, as needed to thin

First, parboil the broccoli. Heat a large pot of water on the stove until boiling-add the broccoli and let cook for 1 minute then immediately remove and transfer to an ice bath. Drain the water and transfer to a large bowl.
NOTE: you can skip the step if you have the@cookanyday cookware-just add florets to the container with a few tablespoons of water and microwave for 2 minutes.
Next, add the broccoli to a large bowl along with the salad ingredients.
Last, make the dressing. In a small blender or bowl, add all ingredients and blend/mix until creamy.
Pour over the salad, toss to coat well and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 54 weeks ago

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