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Pop a piece of kitchen roll over your sardines and allow the oil to soak up before setting alight.
Allow to burn for at least 5-8 minutes to bring a warm smokiness to your Sardines.
Meanwhile, make a quick storecupboard salad of white beans, chopped red onion, capers, a big pinch of our Really Garlicky salt blend, black olives, parsley, lemon juice and EVOO.
This hack is great for a beach or camping cook out, just prep your salad in advance and cook your sardines on location.
Place your warm sardines on top and dress with a simple mustardy dressing.
You could also add some croutons to this for texture.