Red Braised Beef with Daikon

From: Fuchsia Dunlop - Taste of Sichuan

  1. Blanch beef chunks in boiling water for 2-3 minutes, then drain and rinse

  2. Heat oil in a wok or large pot over medium-high heat

  3. Add ginger slices, scallions, and garlic, stir-fry until fragrant

  4. Add blanched beef and stir-fry for 2-3 minutes

  5. Add soy sauce, dark soy sauce, sugar, Shaoxing wine, star anise, and cinnamon stick

  6. Pour in beef stock or water to cover the beef

  7. Bring to a boil, then reduce heat and simmer for 45 minutes

  8. Add daikon chunks and continue simmering for 30 minutes until beef is tender

  9. Adjust seasoning to taste

  10. Transfer to a serving dish and serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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