Easy Chicken Florentine Recipe
  1. Create a marinade of extra virgin olive oil, garlic, black pepper, salt, turmeric, and sweet paprika. Place marinade in a ziplock bag.

  2. Add chicken thighs to ziplock bag with marinade, shake to coat, and place it in the fridge. Let the chicken marinate for two hours.

  3. Cook marinated chicken in a non-stick pan over medium-hight heat, for 8-10 minutes on each side. Set aside.

  4. Deglaze pan with wine, scraping bits of chicken off the surface of the pan with a wooden utensil.

  5. Add spinach and heavy cream to pan, and cook for five minutes on medium heat.

  6. Add parmesan and cook for an additional two minutes.

  7. Place chicken back in the pan and let it cook for an additional two minutes.

  8. Chop fresh onion and sprinkle over chicken.

  9. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...