Cooked - Green Pea Hummus

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Pea Hummus

1.0

1 package frozen green peas

½ cup tahini

Zest of medium size lemon

2 tablespoons fresh lemon juice

2 tablespoons nutritional yeast

1 teaspoon Kosher sea salt plus more for finishing

Fresh black pepper to taste

½ cup roughly chopped fresh dill (and an optional handful fresh mint leaves)

½ cup water

1 large clove garlic, grated

Your choice of crudité - carrots, cucumbers, radishes, turnips, or celery.

Extra-virgin olive oil

Za’atar

Chopped chives

Chopped mint

Place the frozen peas in a large sieve and run under cold water for about 1 minute to thaw. Drain thoroughly and transfer them to the bowl of a food processor.
Add the remaining ingredients, except the garlic, and process until creamy, about 30 seconds. Scrape down the sides, add the grated garlic, and process again for a few seconds until fully incorporated. Taste and adjust seasoning.
Spread the hummus across a large plate or wide bowl. Drizzle with olive oil, sprinkle with the toppings of your choice and serve with crudité.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 62 weeks ago

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