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Start by preparing a simple graham cracker crust and bake it for about 10 minutes.
In a mixing bowl, beat the cream cheese until it becomes light and fluffy.
Incorporate the vanilla extract, sugar, and sour cream, mixing until the mixture is creamy and smooth.
Add the eggs one at a time, continuing to mix until the cheesecake batter is glossy and free of lumps.
For the crumble topping, combine melted butter, brown sugar, flour, and cinnamon in a separate bowl.
To assemble the cheesecake, layer the cheesecake mixture, followed by the blueberries, and then sprinkle the crumble topping on top.